Dago Bagel

Arjun Seshadri 3 weeks ago

A below mediocre bagel place, Costco's bagels are better. SF has a lot of good bagel shops and this isn't one of them - consider going to bagel daddy, bageletto, bones bagels, boichik bagels, they are all better.

GodzillaSF 3 months ago

Wowsers — awesome bagels, Italian style, and a must-try addition to SF’s excellent bagel scene. I stumbled across this gem by serendipity, via a bagel craving enroute to work downtown. And BOOM! Tony Gemelli delivered, with truly exceptional bagels and other baked goods on offer starting 8am. I like the everything with smoked salmon/CC, and usually take a few loaves of the terrific breads home. Tucked away a little out of the way, but SOOO worth it. Thank you Tony, you are a genius and a gentleman!

Joe Sassaman 2 years ago

Run don’t walk here! Everything we had was amazing. my favorite was the Detroit style bagel (see pics). Cute hole-in-the-wall spot in a clean and safe neighborhood. Highly recommend.

Tiaga Nidhan Edited 3 years ago

Look. I normally only do Pizza Reviews, as a Top 10% Reviewer as well as a Devotee of Pizza. After trying 85 Pizza Establishments in San Francisco since May 2022 alone, this Pizza Reviewer needed a little bit of a break. Luckily, Tony Gemignani has a bagel establishment. After now trying Tony's Napoletana, Tony's Coal Fire Pizza, Slice House as well as the final boss that is Capo's I can assure you any time that bread or cheese are in the picture and Tony Gemignani is involved, you are not going to be the same after you experience whatever it is you are about to partake in. Tony Gemignani is full on the G.O.A.T. for San Francisco bread and cheese. I am not afraid to gloat about how much I respect Tony Gemignani after trying that many of his establishments. I hope one day Tony Gemignani and I will become friends because I can tell this man is as close to a Pizza Saint as any Mortal Man can be. The standard Poppy Seed bagel with Plain Cream Cheese comes correct. An example of how any good bagel should be. But here's the thing that is way more important for Pizza Devotees... The Detroit Style Bagel. Get out of my face. If you have no reason yet to try Dago Bagel... that's the reas

WRL Edited 3 years ago

Good bagels, bread, and coffee. We've been here twice, and both times we thought the bagels were best heated in a toaster oven at home to bring out the chew. The fougasse-like rosemary and salt bread (I think they call it piadine) is really yummy (no heating necessary). Update: unchanged, all still delicious!